About me

  • Engineer majoring in fermentation and wine production technology
  • Mini MBA in Corporate governance
  • 12 years experience at one of the worlds leading malt producers (shift technologist, deputy chief technologist, chief technologist, quality director)
  • Large experience of working with the worlds biggest beer producers (Carlsberg, Heineken, Efes, SAB Miller and others)
  • Over 600 000 tons of malt produced
  • Worked with over 30 barley varieties
  • Certificate and practical experience in implementing ISO and HACCP based systems and internal audit
  • Project leader in Field trials in Norway in 2015, 2016 and 2017 (test growing of malting barley in Norway)

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